FOSCIN

Composition: (Each 100g contains)

  • Fosfomycin sodium ……………………20g
  • Tylosin tartrate…………………………….5g
  • Excipients enough……………………100g

Indications:

  • Poultry: Specialize in diseases caused by bacteria sensitive to fosfomycin such as E.coli, CRD, CCRD, typhoid of infectious sinusitis, pasteurellosis.
  • Pigs and other cattle: Special treatment of diseases caused by bacteria sensitive to fosfomycin such as enteritis – E.coli diarrhea, paratyphoid, pig asthma, pasteurellosis, pneumonia-pleurisy, Glasser disease (multiple sinusitis) , infections caused by Staphylococcus, Streptococcus …

Using and recommended dosage:

– Dissolve drinking water or mix it into a dose of food:

  • Chicken, duck, goose, quail: 1g / 8-10 kg body weight
  • Pigs, calves, goats, sheep: 1g / 15-20kg can be inside.
  • Use continuously for 3-5 days, stop taking drugs 3 days before exploiting meat.

– Prevention: Use 1/2 dose of treatment.

Packing unit: 50g, 100g, 1kg